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This is an oriental spice mixture, originally Lebanese. And, of course, each family has its own mixture.
BBQ marinade for spare ribs or chicken wings.
An eye-catcher for cocktails and desserts. Quick and easy homemade.
Looks just great and you can achieve beautiful effects with it. The amount varies depending on how black or gray you want the salt.
A wonderful base for sauces and dips. A confit of tomatoes and garlic.
Red wine leftovers - ok - rarely happens, but if you have some, then make a delicious salt out of it. Looks cool, such a pink salt and tastes great.…
Similar to ready bought Gaban or S&B curry, but based on a recipe from @norecipes.
This rub is great for roast beef or steaks. Vary the amount of cayenne and pepper depending on how spicy you like it.
An Indian spice blend, simple and quick homemade.
Goes great with steaks and as a topping for soups. For seasoning sugos and sauces also very fine. Please forget about ready-bought garlic granules.
If you want to avoid convenience food, make your own vegetable seasoning. The most effort, is to clean the kitchen and the food processor again. But…
