Dessert

Bacon ice cream is great. You can vary this super - with whiskey, maple syrup, sugar, with or without bacon cubes. Here is the base and the add-ons…

Actually a gelato - milk powder ensures fewer ice crystals - because there is more dry matter. Rule of thumb: 40g per 1 litre of ice cream

Super creamy vanilla ice cream from the ice cream maker. Does not crystallise even after freezing in the freezer compartment. This is my basic mix.…

This Parmesan ice cream is not some new-fangled stuff, but a recipe from 1807 by Frederick Nutt. Sein komplettes Werk findet ihr hier: …

Espresso foam from the ISI™ siphon. Perfect for me

The recipe is the Cantaloupe recipe from Ben & Jerry's™.

Please pay attention to the capacity of your ice cream maker. Possibly make the ice cream in…

Eggnog and chocolate go great together. Why not make a delicious ice cream out of it?

I came up with an ice cream made from some of the hobbits favorite ingredients. They have a garden, like to eat and drink, so I think this is the…

Sweet pasta made from white chocolate. Is, of course, a jelly. To make the technique work, buy a large syringe in the pharmacy, then in the pet supply…

Amaretto Panna Cotta with pomegranate and pomelo is super to prepare.

The recipe for the semolina flummery is from Eckart Witzigmann, the port figs are from me.

Tiramisu a little different - as a foam, so Espuma. Can be prepared great. Who does not like to use alcohol: there is also tiramisu syrup without…