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My private cookbook

I enter my recipes here so I still remember what and how I made something. This is not a professional food blog and should never be. But you can use the recipes of course if you like them.


I'll try to provide you with the recipes in English as well. But this is not so fast. If you need a recipe in English that is not translated yet, please let me know. You can find my e-mail address in the imprint.