Basic recipe for water kefir. You can make your own fizzy lemonade on this basis. The water kefir crystals metabolise the sugar, so don't worry about…

Vegan honey substitute made from dandelion flowers. Takes a little time to cook, but is still cheaper than buying ready-made honey. And you know…

Parmesan crust for fish, tofu or meat

The parmesan balls are deep-fried and the coulis is served cold with the best olive oil.

A great starter with rocket and tomato salad with fig dressing.

A simple but very tasty risotto recipe. Freshness offers the lemon, the fennel is fried and is very mild in taste.

Great side dish for Asian dishes and BBQ and a great starter

Do you know them too, the popping candy chcoko sticks from South Korea? Unfortunately, they're not that easy to get hold of and not that cheap either.…

Die beste Entdeckung, die ich gemacht habe ist der Biohof Bursch in Bornheim. Denn da bekomme ich den ultimativen Flammkuchenteig. Besser geht nicht.…

Homemade grilled cheese (AKA halloumi). The wording here is different to what you are used to in my recipes.

If you want to season the cheese, you…

My version of Hagrid's rock cakes - with activated charcoal (alternatively black food coloring) - so that they also look like rocks. The cookies are…

Homemade syrup made from fig leaves. Currently my favourite for aperitifs, infused with Processo. Goes well as a drink infused with water, as an…