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Hagrid's rock cakes

My version of Hagrid's rock cakes - with activated charcoal (alternatively black food coloring) - so that they also look like rocks. The cookies are…

Fig leaf syrup

Homemade syrup made from fig leaves. Currently my favourite for aperitifs, infused with Processo. Goes well as a drink infused with water, as an…

Parmesan ice cream

This Parmesan ice cream is not some new-fangled stuff, but a recipe from 1807 by Frederick Nutt. Sein komplettes Werk findet ihr hier: https://archive…

Parmesan Crème brûlée / Crema Catalana

A great starter with rocket and tomato salad with fig dressing.

Espresso Espuma

Espresso foam from the ISI™ siphon. Perfect for me

Spanish Bread

Pan Gallego - a recipe from Marcel Paa. I took less water but got a great result.

Cucumber relish

If, like Bram, you have too many cucumbers, preserve them for the winter. As a relish or mustard gherkins. The relish is great if you love BBQ, hot…

Basic water kefir recipe

Basic recipe for water kefir. You can make your own fizzy lemonade on this basis. The water kefir crystals metabolise the sugar, so don't worry about…

Silesian cucumbers

Silesian gherkins, or mustard gherkins - two varieties.

Harz Cheese chips

Low-calorie snack. Season with paprika and whatever else you like. I also make the chips as a snack for the dog, without spices.

Baby squid or scallops on marinated fennel

Fennel and fish or seafood are a classic combination anyway. Here is a recipe with raw marinated fennel.

Hollandaise sauce Espuma

Hollandaise sauce Espuma from the ISI™ Syphon. Keeps well warm.