A recipe from Christina Tosi, of the legendary Milk Bar. I have adapted it for myself. You can find the original online. But this is how it fits for…

Belgian waffles sweet for breakfast

Pan Gallego - a recipe from Marcel Paa. I took less water but got a great result.

This rub is great for roast beef or steaks. Vary the amount of cayenne and pepper depending on how spicy you like it.

If you want to use coffee for cold coffee drinks, cold brew is recommended. The coffee is "brewed" with cold water. The advantage: up to 60% less…

A little amuse bouche before the actual dessert or a small snack. Crackling sugar, chocolate and strawberries. Fits of course also as a "side dish" to…

Peruvian chicken with coriander mayonnaise - the recipe is of course not original, because I used chicken pieces and much less chilli. :)

Typical Peruvian quinoa - I replaced the queso, i.e. the fresh cheese, with kasakaval from the Turkish supermarket, paneer should work just as well.…

Goes cold or hot - here times both variants

A great starter with rocket and tomato salad with fig dressing.

Self-smoked bacon, or speck. I smoked it hot, because my electric smoker only works from 60 degrees. For cold smoking I write you still times and…

Bacon ice cream is great. You can vary this super - with whiskey, maple syrup, sugar, with or without bacon cubes. Here is the base and the add-ons…