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Bacon

Self-smoked bacon, or speck. I smoked it hot, because my electric smoker only works from 60 degrees. For cold smoking I write you still times and…

Bacon ice cream

Bacon ice cream is great. You can vary this super - with whiskey, maple syrup, sugar, with or without bacon cubes. Here is the base and the add-ons…

Coffee Saccarum Liquer

200g Fresh espresso pucks (you can ask your local coffee shop for these if you don't brew espresso at home. Make the same day)

200g Golden caster…

Basic water kefir recipe

Basic recipe for water kefir. You can make your own fizzy lemonade on this basis. The water kefir crystals metabolise the sugar, so don't worry about…

Elderflower Gelato

Actually a gelato - milk powder ensures fewer ice crystals - because there is more dry matter. Rule of thumb: 40g per 1 litre of ice cream

Andrea's Vanilla

Super creamy vanilla ice cream from the ice cream maker. Does not crystallise even after freezing in the freezer compartment. This is my basic mix.…

Voney

Vegan honey substitute made from dandelion flowers. Takes a little time to cook, but is still cheaper than buying ready-made honey. And you know…

Parmesan Crust

Parmesan crust for fish, tofu or meat

Parmesan balls with tomato coulis

The parmesan balls are deep-fried and the coulis is served cold with the best olive oil.

Parmesan Crème brûlée / Crema Catalana

A great starter with rocket and tomato salad with fig dressing.

Fennel lemon risotto

A simple but very tasty risotto recipe. Freshness offers the lemon, the fennel is fried and is very mild in taste.

radish Carpacchio

Great side dish for Asian dishes and BBQ and a great starter