Bake

Die beste Entdeckung, die ich gemacht habe ist der Biohof Bursch in Bornheim. Denn da bekomme ich den ultimativen Flammkuchenteig. Besser geht nicht.…

Pan Gallego - a recipe from Marcel Paa. I took less water but got a great result.

Shokupan or Hokkaido milk bread is comparable to toast, sandwich bread and brioche. Easy to make, sure to succeed, tastes good as a sandwich untoasted…

The recipe is from Marcel Paa. The toast is super fluffy and tastes wonderful, though slightly yeasty.

With autolysis, rye sourdough and overnight proofing - a small amount of buckwheat flour adds a special touch.

Belgian waffles sweet for breakfast

A recipe from Christina Tosi, of the legendary Milk Bar. I have adapted it for myself. You can find the original online. But this is how it fits for…