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Shokupan or Hokkaido milk bread is comparable to toast, sandwich bread and brioche. Easy to make, sure to succeed, tastes good as a sandwich untoasted…
The recipe is from Marcel Paa. The toast is super fluffy and tastes wonderful, though slightly yeasty.
Die beste Entdeckung, die ich gemacht habe ist der Biohof Bursch in Bornheim. Denn da bekomme ich den ultimativen Flammkuchenteig. Besser geht nicht.…
With autolysis, rye sourdough and overnight proofing - a small amount of buckwheat flour adds a special touch.
Belgian waffles sweet for breakfast
A recipe from Christina Tosi, of the legendary Milk Bar. I have adapted it for myself. You can find the original online. But this is how it fits for…
Pan Gallego - a recipe from Marcel Paa. I took less water but got a great result.
