Guys, I'm not a doctor and have no qualifications as a food expert. I just look after the well-being of my loved ones and read up on things that I'd…
I watched an interview with Jessie Inchauspé or @glucosegoddess. She is a biochemist and an expert on glucose and nutrition. Her book ‘The Glucose…
This is where I collect various quantity statements, such as dried vs. fresh, rules of thumb for spice amounts.
If you want to freeze alcohol for desserts or chocolates, here's some info on how to freeze alcohol to make praline fillings or shots.
FAIL: This is considered a basic recipe, but it doesn't work that way. The ratio is simply not right.
