For 4 servings

30g Shaoxing wine
30g Soy sauce
30g Worcestershire sauce
30g Ketchup
30g Honey

4 neck chops
4 cloves garlic
pepper
neutral oil
2 tablespoons flour

Mix all the ingredients for the sauce.

Cut the meat several times with scissors so that the sauce can soak into the meat. Season the meat slices with pepper, roll them in flour.

Slice the garlic, heat the oil and fry the garlic until crispy. Take the garlic out of the pan and drain it on kitchen paper.

Fry the neck chops in the garlic oil over quite a bit of heat until golden brown. Turn off the heat and remove the meat from the pan. Add the sauce to the pan, and turn the meat in it until it is coated with sauce on all sides.

Serve with coleslaw.

Tip

If you have time and desire, then try a pointed cabbage salad instead of coleslaw.