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Corn blini with salmon trout tartare

I have copied the recipe from Heiko Antoniewicz. However, I do not take fresh salmon but smoked salmon trout.

Bacon powder

With tapioca maltodextrin you can make a powder from fatty masses or oils when stirred together. I had fried bacon crisp, finely chopped in the…

Caviar from whatever - molecular cuisine

To make these fun beads of juice (hearty or fruity), you will need calcium lactate and sodium alginate. The desired juice and a thick syringe from the…

Espuma smoked cauliflower

Now that's something out of the ordinary. Who smokes vegetables?

Parmesan spheres

The Parmesan spurs go great with any salads, mushroom stews or pasta with tomatoes.