Savoury cake - more like a souflee - with bacon and lots of cheese.

Fine chicken dish with a porcini mushroom bacon sauce.

The taste is fish-like due to the nori seaweed. Nevertheless, the dish is vegan.

The green asparagus goes well with a fruity vinaigrette, here with strawberry vinegar.

Add a little bacon, cherry tomatoes, fresh lettuce and a few…

Yorkshire pudding goes great as a side dish to BBQ or pan-seared steaks.

My version of the take away pasta Lo Mein. You can replace the meat with poultry. The meat becomes extremely tender due to the bath in the baking soda…

Zucchini with date-goat cheese stuffing, bacon and protwein caramel from a recipe by Heiko Antoniewicz.

Zucchincarpacchio with Parmesan foam - two ways: once marinated raw and once lightly fried. I stole the basic idea from Henssler, he in turn...

A great recipe from Heiko Antoniewicz, super relaxed cooking and best to prepare. For me, however, I have adapted it a little.

Super delicious recipe from Heiko Antoniewicz - a little adapted. On the photo you can see that the sauce is too liquid, the asparagus also gives off…

Keto chips made from cottage cheese in the microwave. A very filigree matter. I put on the plate The microwave baking paper with the cottage cheese.…

A recipe by Heiko Antoniewicz - adapted a little. Sugar-free and keto. The matcha meringues did not work for me, neither with chickpea broth nor with…