Per serving

200g Coldbrew coffee
1 scoop vanilla ice cream
1-2 tablespoons caramel sauce
Milk foam and chocolate powder as topping

If you have prepared Coldbrew coffee, the iced coffee is ready in no time.

Put the caramel sauce into a glass, add the coffee and foam the milk. Pour the milk foam on top of the coffee and place a scoop of vanilla ice cream on top. Top with some chocolate powder and enjoy.