For 1 serving

20g vanilla syrup 240g milk 1 couple of ice cubes 80g espresso 20g Caramel Sauce Boil espresso and let it cool down. Then pour the vanilla syrup into a tall cocktail glass (0,3l) and fill it up with the milk and then the ice cubes. Now pour the espresso slowly over the ice cubes and top with the caramel sauce. Stir and enjoy.