Savoury cake - more like a souflee - with bacon and lots of cheese.
Fine chicken dish with a porcini mushroom bacon sauce.
The green asparagus goes well with a fruity vinaigrette, here with strawberry vinegar.
Add a little bacon, cherry tomatoes, fresh lettuce and a few…
Yorkshire pudding goes great as a side dish to BBQ or pan-seared steaks.
My version of the take away pasta Lo Mein. You can replace the meat with poultry. The meat becomes extremely tender due to the bath in the baking soda…
Zucchini with date-goat cheese stuffing, bacon and protwein caramel from a recipe by Heiko Antoniewicz.
A great recipe from Heiko Antoniewicz, super relaxed cooking and best to prepare. For me, however, I have adapted it a little.
Super delicious recipe from Heiko Antoniewicz - a little adapted. On the photo you can see that the sauce is too liquid, the asparagus also gives off…
Turkish köfte with bulgur salad and yogurt dip.
You can arrange the salad classically, I do a little molecular cuisine to it. But it's not a must for you. It also tastes good without Chi-Chi.…
White asparagus salad with radish vinaigrette. I have once made two variants. Once I cut the asparagus into thin slices and blanched briefly, the…
Gyoza are Japanese dumplings. Yaki gyoza are probably the most traditional. The filling you can make as you wish. Here is one with meat.
