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Chocolate noodles with caramelized citrus fruits

Sweet pasta made from white chocolate. Is, of course, a jelly. To make the technique work, buy a large syringe in the pharmacy, then in the pet supply…

mixed salad with feta espuma

You can arrange the salad classically, I do a little molecular cuisine to it. But it's not a must for you. It also tastes good without Chi-Chi.…

Crashing strawberries

A little amuse bouche before the actual dessert or a small snack. Crackling sugar, chocolate and strawberries. Fits of course also as a "side dish" to…

Bacon powder

With tapioca maltodextrin you can make a powder from fatty masses or oils when stirred together. I had fried bacon crisp, finely chopped in the…

Caviar from whatever - molecular cuisine

To make these fun beads of juice (hearty or fruity), you will need calcium lactate and sodium alginate. The desired juice and a thick syringe from the…

Espuma smoked cauliflower

Now that's something out of the ordinary. Who smokes vegetables?

Parmesan spheres

The Parmesan spurs go great with any salads, mushroom stews or pasta with tomatoes.