Sorry, I don't have the quantities in my head anymore, but that's not really important. I still had bacon and TUC™ crackers left over.

Chocolate TUC™ Crackers Caramel Sauce Bacon

Bake the bacon until crispy and degrease the slices on paper towels.

Melt the chocolate in a water bath or in the microwave.

Divide the bacon into small pieces.

Coat the crackers with the caramel sauce, pour the melted chocolate in a thin layer and top with bacon pieces.