Gyoza are Japanese dumplings. Yaki gyoza are probably the most traditional. The filling you can make as you wish. Here is one with meat.

American chicken salad with celery, easy and quick to make. Super easy to prepare in advance. I always make it with "leftover" poultry when I cook…

My version of the take away noodles from the Asian snack bar. You can omit the chicken or replace it with fish or other seafood. However, the chicken…

A quick dish, as long as you serve ready-made coleslaw.

Once again something about food pairing - even if it sounds strange at first, everything fits together perfectly: Crackers, bacon, caramel and…

Goat cheese risotto with garlic and thyme tomatoes. If you like, you can add arugula to the tomatoes at the end. Unfortunately, I forgot to do that…

Almost spicy chickewings marinated with cajun spice. If you like, you can puree the marinade before you coat the wings. If you like additional sauce,…

Quick puff pastry strudel Alsatian style - with chalots, bacon and sour cream.

With tapioca maltodextrin you can make a powder from fatty masses or oils when stirred together. I had fried bacon crisp, finely chopped in the…