Salty cookies with caramel, bacon and chocolate
Sorry, I don't have the quantities in my head anymore, but that's not really important. I still had bacon and TUCâ„¢ crackers left over.
Chocolate TUCâ„¢ Crackers Caramel Sauce Bacon
Bake the bacon until crispy and degrease the slices on paper towels.
Melt the chocolate in a water bath or in the microwave.
Divide the bacon into small pieces.
Coat the crackers with the caramel sauce, pour the melted chocolate in a thin layer and top with bacon pieces.