250g cherry tomatoes
olive oil
10 cloves garlic
1 sprig rosemary
5 sprigs thyme

If you want little work, you should put the herbs in a tea strainer, the peeled garlic in another tea strainer.

Place all ingredients in a small pot and simmer over medium heat for about 60 minutes. Strain through a sieve.

Separately, simmer the tomatoes and garlic in a little oil. Strain the oil again through a cloth and keep it as well.

You can make great aioli with the oil and use the tomatoes to make a nice dip. The confit garlic you can use for anything.