Do you know them too, the popping candy chcoko sticks from South Korea? Unfortunately, they're not that easy to get hold of and not that cheap either.…

Die beste Entdeckung, die ich gemacht habe ist der Biohof Bursch in Bornheim. Denn da bekomme ich den ultimativen Flammkuchenteig. Besser geht nicht.…

Homemade grilled cheese (AKA halloumi). The wording here is different to what you are used to in my recipes.

If you want to season the cheese, you…

My version of Hagrid's rock cakes - with activated charcoal (alternatively black food coloring) - so that they also look like rocks. The cookies are…

Homemade syrup made from fig leaves. Currently my favourite for aperitifs, infused with Processo. Goes well as a drink infused with water, as an…

This Parmesan ice cream is not some new-fangled stuff, but a recipe from 1807 by Frederick Nutt. Sein komplettes Werk findet ihr hier: …

Espresso foam from the ISI™ siphon. Perfect for me

If, like Bram, you have too many cucumbers, preserve them for the winter. As a relish or mustard gherkins. The relish is great if you love BBQ, hot…

Silesian gherkins, or mustard gherkins - two varieties.

Low-calorie snack. Season with paprika and whatever else you like. I also make the chips as a snack for the dog, without spices.

Hollandaise sauce Espuma from the ISI™ Syphon. Keeps well warm.

Classic and quick Sichuan Dan Dan noodles. If you do not get Ya Cai - also works without.