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My version of the take away pasta Lo Mein. You can replace the meat with poultry. The meat becomes extremely tender due to the bath in the baking soda…
Zucchini with date-goat cheese stuffing, bacon and protwein caramel from a recipe by Heiko Antoniewicz.
A great recipe from Heiko Antoniewicz, super relaxed cooking and best to prepare. For me, however, I have adapted it a little.
Super delicious recipe from Heiko Antoniewicz - a little adapted. On the photo you can see that the sauce is too liquid, the asparagus also gives off…
From the same dough I made both zucchini waffles and small cakes. I double fried the cakes. So fried, removed from the pan and fried again, this time…
Turkish köfte with bulgur salad and yogurt dip.
A super simple dish from South Tyrol. The semolina gnocchi baked with cheese are made quickly.
Wild garlic risotto with fried wild garlic and parmesan. Thanks to Hendrika for the wild garlic fresh from the garden.
Fine cauliflower potato soup with hazelnut oil and chopped roasted hazelnuts
My version of the take away noodles from the Asian snack bar. You can omit the chicken or replace it with fish or other seafood. However, the chicken…
Instead of the cutlets, the eggplants are breaded here. This is served with paste with fresh cherry tomatoes.
A quick dish, as long as you serve ready-made coleslaw.
