Recipes to recreate

Classic and quick Sichuan Dan Dan noodles. If you do not get Ya Cai - also works without.

Panang Curry also Paneang Curry - is a traditional Thai stewed curry. In this case with chicken, but you can also use tofu, shrimp or other meat. The…

Thai soup based on pork stock with chicken hearts and bean sprouts.

Chow Mein noodles are a popular breakfast in Hong Kong, here is a recipe loosely based on Ronald Lim.

Every soup stands and falls with the broth. In this case, the base is pork.

The pasta dough is made with cocoa. I use an electric pasta machine (Nina from Springlane™). If you make the dough by hand, replace 4-5% of the flour…

Quick tuna pasta

I make the pasta sauce from Parmesan rinds. I collect them in the freezer and use them as needed. With the rinds you can also spice up many other…

Fasolakia - Greek green beans with tomato and feta - topped with roasted almonds - served with feta.

Savoury cake - more like a souflee - with bacon and lots of cheese.

Fine chicken dish with a porcini mushroom bacon sauce.

My version of the take away pasta Lo Mein. You can replace the meat with poultry. The meat becomes extremely tender due to the bath in the baking soda…