You are here:
Chow Mein noodles are a popular breakfast in Hong Kong, here is a recipe loosely based on Ronald Lim.
I make the pasta sauce from Parmesan rinds. I collect them in the freezer and use them as needed. With the rinds you can also spice up many other…
Fasolakia - Greek green beans with tomato and feta - topped with roasted almonds - served with feta.
From the same dough I made both zucchini waffles and small cakes. I double fried the cakes. So fried, removed from the pan and fried again, this time…
A super simple dish from South Tyrol. The semolina gnocchi baked with cheese are made quickly.
Wild garlic risotto with fried wild garlic and parmesan. Thanks to Hendrika for the wild garlic fresh from the garden.
Fine cauliflower potato soup with hazelnut oil and chopped roasted hazelnuts
Instead of the cutlets, the eggplants are breaded here. This is served with paste with fresh cherry tomatoes.
