Recipes to recreate

Classic and quick Sichuan Dan Dan noodles. If you do not get Ya Cai - also works without.

Panang Curry also Paneang Curry - is a traditional Thai stewed curry. In this case with chicken, but you can also use tofu, shrimp or other meat. The…

Thai soup based on pork stock with chicken hearts and bean sprouts.

The pasta dough is made with cocoa. I use an electric pasta machine (Nina from Springlane™). If you make the dough by hand, replace 4-5% of the flour…

These chicken wings are ultra crispy!

Buffalo sauce is simplified nothing more than chili sauce with butter mounted and possibly a little honey and…

Savoury cake - more like a souflee - with bacon and lots of cheese.

Fine chicken dish with a porcini mushroom bacon sauce.

My version of the take away pasta Lo Mein. You can replace the meat with poultry. The meat becomes extremely tender due to the bath in the baking soda…

Zucchini with date-goat cheese stuffing, bacon and protwein caramel from a recipe by Heiko Antoniewicz.

A great recipe from Heiko Antoniewicz, super relaxed cooking and best to prepare. For me, however, I have adapted it a little.

Super delicious recipe from Heiko Antoniewicz - a little adapted. On the photo you can see that the sauce is too liquid, the asparagus also gives off…

Turkish köfte with bulgur salad and yogurt dip.