Skip to main navigation Skip to main content Skip to page footer
HERZOGKIENAST kocht! logo HERZOGKIENAST kocht! logo

Dessert

Chocolate cake with raspberry puree and eggnog spuma, topped with some edible gold

Chocolate cake with egg liqueur espuma and raspberry puree

The chocolate cake is heavenly, the recipe is from Tian Bistro by Paul Ivic. For Easter with me with eggnog espuma and raspberry puree.
Categories
Dessert  Sweets 
Tags
veggy  Recipe