600g radish
1 lime
Salt
30g ginger
1 mild red chilli
1 chalotte
2-3 tbsp soy sauce
2 tbsp peanut oil
1 bunch coriander

Finely slice the radish and mix with a little salt.

Finely dice the ginger, chalotte and chilli and mix with the soy sauce, peanut oil, lime zest and 3 tbsp lime juice. Chop half the coriander and mix with the sauce.

Pat the radish dry and arrange it in a fan shape on plates or platters and drizzle the sauce over it. Top with the remaining coriander.