Fennel and fish or seafood are a classic combination anyway. Here is a recipe with raw marinated fennel.
Quick tuna pasta
Caesar salad with croutons and everything a Caesar salad needs. Goes well with BBQ or whatever you like it with.
Cook shrimp in the oven is super fast. Add dips and enjoy.
I cooked the octopus sous vide, deglazed and marinated it in the vinaigrette and served it with some arugula.
Tastes great as a dip or even better as a spread for sandwiches.
I have copied the recipe from Heiko Antoniewicz. However, I do not take fresh salmon but smoked salmon trout.
