A delicious snack simply fried cabbage - The disadvantage: you have to make them fresh, because they lose the crunch relatively quickly. Is therefore…
From the same dough I made both zucchini waffles and small cakes. I double fried the cakes. So fried, removed from the pan and fried again, this time…
Turkish köfte with bulgur salad and yogurt dip.
You can arrange the salad classically, I do a little molecular cuisine to it. But it's not a must for you. It also tastes good without Chi-Chi.…
A super simple dish from South Tyrol. The semolina gnocchi baked with cheese are made quickly.
I cooked the octopus sous vide, deglazed and marinated it in the vinaigrette and served it with some arugula.
Wild garlic risotto with fried wild garlic and parmesan. Thanks to Hendrika for the wild garlic fresh from the garden.
With the ISI™ Syphon and Rapid Infusion it is very fast. Without it takes a few days for the vinegar to absorb the strawberry flavor.
Whether this works in the home? - Jepp. The clarification of juices can be achieved in various ways, e.g. filtering through the Brita filter, through…
White asparagus salad with radish vinaigrette. I have once made two variants. Once I cut the asparagus into thin slices and blanched briefly, the…
The green asparagus goes well with a fruity vinaigrette, here with strawberry vinegar.
Add an espuma of goat, diced strawberries, fresh arugula and…
Chinese BBQ Sauce - if you take it apart, there's quite a bit of sugar in there. I have dispensed with a lot of chili. Can you like to add if you…
