Olive oil candy - looks fancy, right?

With autolysis, rye sourdough and overnight proofing - a small amount of buckwheat flour adds a special touch.

With this variant of Chili con Carne you save half of the meat. The quantities you can vary freely, even with the vegetables you can take what you…

For all those who love Irish Cream, here is a coffee topping from the ISI™ Syphon. If you use lactose-free products, please note that the whole chause…

A non-alcoholic cocktail - Blue Tea with a rather classic foam topping for cocktails. You can also try the topping with tamarind lemonade. That should…

Tamarind lemonade is deliciously refreshing and slightly sour. Even if sweetened with sugar, still healthy. But you can also take sugar substitutes…

Fine cauliflower potato soup with hazelnut oil and chopped roasted hazelnuts

Gyoza are Japanese dumplings. Yaki gyoza are probably the most traditional. The filling you can make as you wish. Here is one with meat.

A snack for the aperitif. Glazed carrots with arugula, bread chips and white chocolate: sweet, salty, sour / bitter and the chips for crunch.

My family recipe - the dip is relatively sweet - so it goes well with the slightly bitter artichoke, even for children.

Kisir is a Turkish bulgur salad. You can prepare it with fine or coarse bulgur. With fine bulgur it goes faster, because it only needs to steep…

American chicken salad with celery, easy and quick to make. Super easy to prepare in advance. I always make it with "leftover" poultry when I cook…