pollo alla brasa
Chicken
2.5lb of Bone in, Skin on, Chicken Thighs
1/3 cup of Soy Sauce
4 Cloves of Garlic, smashed and peeled
Juice of 1 Lime, about 3 tbsp
2 tbsp of Olive Oil
1 tsp of Dried Oregano
1/2 tsp of Cumin
Heavy Pinch of Freshly Ground Black Pepper
For the Sauce
3/4 cup of Mayo
1 Small Bunch of Cilantro
1 Serrano or JalapeƱo, seeded optional
2 Cloves of Garlic, smashed and peeled
1/4 of a Small Yellow Onion or 3 Scallions
2 Tbsp of Extra Virgin Olive Oil
Juice of 1 Lime
Salt to taste