Köfte

500g ground beef
10g salt
6 turns ground pepper
1 tsp paprika powder
3 allspice
1 tsp cumin
1 onion
1 clove garlic
3 sprigs parsley
3 sprigs dill
2 tbsp bread crumbs
1 egg
1 tbsp yogurt

clarified butter for frying

Finely chop the parsley and dill. Do the same for onion and garlic.

Sauté the onion and garlic in a little clarified butter. Meanwhile, finely grind the cumin and pimento. If you want it even more awesome, first fry both briefly in a pan without fat until the spices are fragrant.

Then mix all the ingredients for the köfte and form them into oval meatballs.

Fry the Köfte in clarified butter.

Serve with bulgur salad and a yogurt dip with dill and garlic.