Swiss sausage salad with coarse mustard
4 pickled gherkins
500g meat sausage
2 small red onions
80g hearty mountain cheese (more to taste)
Dressing
75g walnut vinegar
100g water
2 tablespoons neutral oil
1 tablespoon coarse mustard
3 tablespoons chive rolls
1 pinch of sugar
salt, ground pepper
Cut cucumbers, sausage and onions into fine slices, the cheese you have to slice. For the dressing, mix all ingredients and add onions, cucumbers and sausage. Let it infuse a bit and top with the cheese and chive rolls.