Once again something about food pairing - even if it sounds strange at first, everything fits together perfectly: Crackers, bacon, caramel and…

Crispy potato sticks for appetizers with aioli or other dips of your choice. You can flavor the oil according to your taste. Neutral oil also works.

For these filled chocolates you need a praline hemisphere mold, polycarbonate. You can also try this with silicone, but I find it more tedious. For…

A quick number - nougat chocolates without filling, with ground hazelnuts and cookie.

A quick number - chocolates without filling but with crunch.

A replica of this Yogurette™ bar, but as a praline. I think mine are better.

I once made three colors: white chocolate, milk and dark chocolate with 60% cocoa. Still a few hazelnuts untergemicht.

This is an oriental spice mixture, originally Lebanese. And, of course, each family has its own mixture.

BBQ marinade for spare ribs or chicken wings.

An eye-catcher for cocktails and desserts. Quick and easy homemade.

Looks just great and you can achieve beautiful effects with it. The amount varies depending on how black or gray you want the salt.

A wonderful base for sauces and dips. A confit of tomatoes and garlic.