A great starter with rocket and tomato salad with fig dressing.

Super creamy vanilla ice cream from the ice cream maker. Does not crystallise even after freezing in the freezer compartment. This is my basic mix.…

The parmesan balls are deep-fried and the coulis is served cold with the best olive oil.

Do you know them too, the popping candy chcoko sticks from South Korea? Unfortunately, they're not that easy to get hold of and not that cheap either.…

Homemade grilled cheese (AKA halloumi). The wording here is different to what you are used to in my recipes.

If you want to season the cheese, you…

My version of Hagrid's rock cakes - with activated charcoal (alternatively black food coloring) - so that they also look like rocks. The cookies are…

This Parmesan ice cream is not some new-fangled stuff, but a recipe from 1807 by Frederick Nutt. Sein komplettes Werk findet ihr hier: …

Espresso foam from the ISI™ siphon. Perfect for me

Pan Gallego - a recipe from Marcel Paa. I took less water but got a great result.

Low-calorie snack. Season with paprika and whatever else you like. I also make the chips as a snack for the dog, without spices.

Hollandaise sauce Espuma from the ISI™ Syphon. Keeps well warm.

Quick iced coffee if you have prepared coldbrew coffee.