Shokupan or Hokkaido milk bread is comparable to toast, sandwich bread and brioche. Easy to make, sure to succeed, tastes good as a sandwich untoasted…

The recipe I have from Michael & Tina, thanks for that. He prefers to take cheese "Old Witch" she rather "Sharp Max". I hold back and take spicy…

Homemade shepherd's cheese (not feta, as it is made with cow's milk). The wording here is different to what you are used to in my recipes.

I can't tell the difference between Primo Sale and ricotta in terms of taste. The difference: Primo Sale is the first fresh cheese. Ricotta is cooked…

Homemade mountain cheese. The wording here is different to what you are used to in my recipes.

The recipe is from Marcel Paa. The toast is super fluffy and tastes wonderful, though slightly yeasty.

Foodparing - chips with Gruyere, espresso powder and vanilla olive oil. Quickly made and very tasty.

A wonderful dip that goes totally well with BBQ, jacket potatoes, wedges, etc. I for one am thrilled.

The chocolate cake is heavenly, the recipe is from Tian Bistro by Paul Ivic. For Easter with me with eggnog espuma and raspberry puree.

The recipe for the semolina flummery is from Eckart Witzigmann, the port figs are from me.

Chow Mein noodles are a popular breakfast in Hong Kong, here is a recipe loosely based on Ronald Lim.

Bulgur salad with oranges and Ras el Hanout, mint, lime and roasted almonds