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Matcha panna cotta with pomegranate

Be sure to follow the package directions for recipes that use matcha. American recipes use less intense matcha.

Semolina flummery with port figs

The recipe for the semolina flummery is from Eckart Witzigmann, the port figs are from me.

Tiramisu Espuma

Tiramisu a little different - as a foam, so Espuma. Can be prepared great. Who does not like to use alcohol: there is also tiramisu syrup without…

Asia noodle soup with chicken hearts

Thai soup based on pork stock with chicken hearts and bean sprouts.

Chow Mein Noodles Honkong Style

Chow Mein noodles are a popular breakfast in Hong Kong, here is a recipe loosely based on Ronald Lim.

Chinese noodle soup with pork tenderloin

Every soup stands and falls with the broth. In this case, the base is pork.

Homemade pasta with cocoa, bacon and mascarpone cheese

The pasta dough is made with cocoa. I use an electric pasta machine (Nina from Springlane™). If you make the dough by hand, replace 4-5% of the flour…

Bulgur salad with oranges from the rice cooker

Bulgur salad with oranges and Ras el Hanout, mint, lime and roasted almonds

Parmesan fritters

Nice topping, tasty snack - also goes with any other hard cheese.

Spaghetti with parmesan sauce and hips

I make the pasta sauce from Parmesan rinds. I collect them in the freezer and use them as needed. With the rinds you can also spice up many other…

Swiss sausage salad with coarse mustard

Classic Swiss sausage salad with hearty mountain cheese, but this time with coarse mustard and walnut vinegar. Add bread and you have a delicious…