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Zucchincarpacchio with Parmesan foam - two ways: once marinated raw and once lightly fried. I stole the basic idea from Henssler, he in turn...
A recipe by Heiko Antoniewicz - adapted a little. Sugar-free and keto. The matcha meringues did not work for me, neither with chickpea broth nor with…
A snack for the aperitif. Glazed carrots with arugula, bread chips and white chocolate: sweet, salty, sour / bitter and the chips for crunch.
Greek-inspired appetizer for cheese fans.
