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Fennel and fish or seafood are a classic combination anyway. Here is a recipe with raw marinated fennel.
The taste is fish-like due to the nori seaweed. Nevertheless, the dish is vegan.
Zucchincarpacchio with Parmesan foam - two ways: once marinated raw and once lightly fried. I stole the basic idea from Henssler, he in turn...
A recipe by Heiko Antoniewicz - adapted a little. Sugar-free and keto. The matcha meringues did not work for me, neither with chickpea broth nor with…
Cook shrimp in the oven is super fast. Add dips and enjoy.
Gyoza are Japanese dumplings. Yaki gyoza are probably the most traditional. The filling you can make as you wish. Here is one with meat.
A snack for the aperitif. Glazed carrots with arugula, bread chips and white chocolate: sweet, salty, sour / bitter and the chips for crunch.
My family recipe - the dip is relatively sweet - so it goes well with the slightly bitter artichoke, even for children.
Quick puff pastry strudel Alsatian style - with chalots, bacon and sour cream.
Greek-inspired appetizer for cheese fans.
I have copied the recipe from Heiko Antoniewicz. However, I do not take fresh salmon but smoked salmon trout.
