Red wine leftovers - ok - rarely happens, but if you have some, then make a delicious salt out of it. Looks cool, such a pink salt and tastes great.…

Similar to ready bought Gaban or S&B curry, but based on a recipe from @norecipes.

This rub is great for roast beef or steaks. Vary the amount of cayenne and pepper depending on how spicy you like it.

An Indian spice blend, simple and quick homemade.

Goes great with steaks and as a topping for soups. For seasoning sugos and sauces also very fine. Please forget about ready-bought garlic granules.

If you want to avoid convenience food, make your own vegetable seasoning. The most effort, is to clean the kitchen and the food processor again. But…

Goat cheese risotto with garlic and thyme tomatoes. If you like, you can add arugula to the tomatoes at the end. Unfortunately, I forgot to do that…

Almost spicy chickewings marinated with cajun spice. If you like, you can puree the marinade before you coat the wings. If you like additional sauce,…

Quick puff pastry strudel Alsatian style - with chalots, bacon and sour cream.

Greek-inspired appetizer for cheese fans.

I have copied the recipe from Heiko Antoniewicz. However, I do not take fresh salmon but smoked salmon trout.

With tapioca maltodextrin you can make a powder from fatty masses or oils when stirred together. I had fried bacon crisp, finely chopped in the…