Parmesan crust for fish, tofu or meat

The parmesan balls are deep-fried and the coulis is served cold with the best olive oil.

A simple but very tasty risotto recipe. Freshness offers the lemon, the fennel is fried and is very mild in taste.

Great side dish for Asian dishes and BBQ and a great starter

Do you know them too, the popping candy chcoko sticks from South Korea? Unfortunately, they're not that easy to get hold of and not that cheap either.…

Die beste Entdeckung, die ich gemacht habe ist der Biohof Bursch in Bornheim. Denn da bekomme ich den ultimativen Flammkuchenteig. Besser geht nicht.…

Homemade grilled cheese (AKA halloumi). The wording here is different to what you are used to in my recipes.

If you want to season the cheese, you…

My version of Hagrid's rock cakes - with activated charcoal (alternatively black food coloring) - so that they also look like rocks. The cookies are…

Homemade syrup made from fig leaves. Currently my favourite for aperitifs, infused with Processo. Goes well as a drink infused with water, as an…

This Parmesan ice cream is not some new-fangled stuff, but a recipe from 1807 by Frederick Nutt. Sein komplettes Werk findet ihr hier: …

Espresso foam from the ISI™ siphon. Perfect for me

Pan Gallego - a recipe from Marcel Paa. I took less water but got a great result.