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Add-ons - what you need

Japanese tuna dip

Tastes great as a dip or even better as a spread for sandwiches.

Oil powder

You can do some pretty fun things with tapioca maltodextrin. The stuff turns greasy masses or oils into a powder when stirred together. You can season…

Potato buns

Fluffy potato buns are a great alternative to dumplings or gnocchi. Guaranteed to succeed! Goes well with ragouts and stews. Wherever you would…

Schawarma Spice

This is an oriental spice mixture, originally Lebanese. And, of course, each family has its own mixture.

Barbecue marinade

BBQ marinade for spare ribs or chicken wings.

Black sugar

An eye-catcher for cocktails and desserts. Quick and easy homemade.

Black salt

Looks just great and you can achieve beautiful effects with it. The amount varies depending on how black or gray you want the salt.

Tomato-Garlic Confit

A wonderful base for sauces and dips. A confit of tomatoes and garlic.

Red wine salt

Red wine leftovers - ok - rarely happens, but if you have some, then make a delicious salt out of it. Looks cool, such a pink salt and tastes great.…

Japanese curry spice

Similar to ready bought Gaban or S&B curry, but based on a recipe from @norecipes.

Coffee Cocoa Rub

This rub is great for roast beef or steaks. Vary the amount of cayenne and pepper depending on how spicy you like it.

Panch Foron

An Indian spice blend, simple and quick homemade.