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Add-ons - what you need

Voney

Vegan honey substitute made from dandelion flowers. Takes a little time to cook, but is still cheaper than buying ready-made honey. And you know…

Fig leaf syrup

Homemade syrup made from fig leaves. Currently my favourite for aperitifs, infused with Processo. Goes well as a drink infused with water, as an…

Silesian cucumbers

Silesian gherkins, or mustard gherkins - two varieties.

Quick romesco sauce

If you need to do it quickly, use grilled peppers from a jar. Of course, it is better to roast fresh peppers in the oven. Romesco sauce goes great…

Strawberry vinegar

With the ISI™ Syphon and Rapid Infusion it is very fast. Without it takes a few days for the vinegar to absorb the strawberry flavor.

Chinese BBQ Sauce

Chinese BBQ Sauce - if you take it apart, there's quite a bit of sugar in there. I have dispensed with a lot of chili. Can you like to add if you…

Oil powder

You can do some pretty fun things with tapioca maltodextrin. The stuff turns greasy masses or oils into a powder when stirred together. You can season…

Schawarma Spice

This is an oriental spice mixture, originally Lebanese. And, of course, each family has its own mixture.

Barbecue marinade

BBQ marinade for spare ribs or chicken wings.

Black sugar

An eye-catcher for cocktails and desserts. Quick and easy homemade.

Black salt

Looks just great and you can achieve beautiful effects with it. The amount varies depending on how black or gray you want the salt.

Tomato-Garlic Confit

A wonderful base for sauces and dips. A confit of tomatoes and garlic.