1. In a nonstick pan, on medium heat, add dollops of cottage cheese into your pan. You will not need any oil if your pan is already nonstick. 

2. It will start bubbling, but just be patient, these will turn into chips. 

3. Using a spatula, flatten out the bubbles and patiently flip your chips over once it gets starts browning on the edges 

4. Repeat, making as many chips as you want! Serve with your favorite dip and enjoy!

Cajun Spice

Salz, Peffer, Paprika, Knoblauch, Zwiebelgranulat